Caffè d'Italia Cuore Decaffeinato Dek Coffee Beans

Blend composed of Arabica and various qualities of Robusta, in order to have a coffee with an intense and balanced flavor, in which the absence of caffeine is not perceived by the palate. This quality is the result of the decaffeination process obtained with natural and non-chemical means (Co2 and weaterwashed system).

The coffee has an accentuated body, a well-colored and elastic cream; the taste has a pleasant aftertaste of dark chocolate with hints of wood and a pleasant persistence due to the quality of the Arabica used.